By Richard Fein
According to interviews with key human source pros, this ebook identifies one hundred and one hiring error employers make—from asking the inaccurate inquiries to failing to ensure credentials.
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Extra info for 101 Hiring Mistakes Employers Make...and How to Avoid Them (The Careersavvy Series)
You can get more information about a particular wine by buying two or three bottles of your selection. With a single bottle, you pretty much have to make a proper guess as to when to drink it. You’ll find out whether you were right or not when you open it, but you’ll have no basis for comparison. If you have two or three bottles, or a case, you can open one every three or four years. When you feel the wine is delivering all the pleasure it can give, then you know it’s time to finish off any bottles you have left.
The heavier the bottle, the thicker the glass and the more expensive it is. Some wineries go for extra tall bottles, which makes their product stand out on the market shelf, but makes life difficult for folks like us who cellar our own wine and have to deal with these odd-sized bottles that stick out too far, making their perch on the wine rack precarious, or, if they’re stored in cardboard cases, project out so it’s impossible to close the case. Sometimes wineries will have bottles, especially the larger sizes, etched and hand painted with their labels or designs that make the bottle really special.
I recount this time line to illustrate what I said before: The most important asset you can have for finding wine to cellar is your own taste — your palate preferences. Educating your palate is primary. How can you know what to cellar if you don’t know what you want to cellar and why you want to cellar it? So, where do you get this education? c o n s u lt t h e e x pe rts Many people rely on the educated palates of others. Take your pick among the wine journals. The most influential are The Wine Spectator and The Wine Advocate, especially the latter.